Interview with Alfonso Caputo at MWF 2010

Alfonso Caputo told us about him at the Merano Wine Festival 2010
ItaliaSquisita interviewed the two Michelin-starred Chef Alfonso Caputo of the restaurant Taverna del Capitano in Nerano, Massa Lubrense (NA). In the video tells the typical Neapolitan cuisine that meets the ingredients of South Tyrol, to create an imaginative and delicious cuisine "sea and mountains."


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