All the goodness of bread by Gribaudo Publisher

Sara Papa is a master of cooking, writer and show women in La Prova del Cuoco. She has authored two cookbooks: Cioccolato (Chocolate) and Menu di Natale (Christmas Menu). In the interview with ItaliaSquisita she tells us about her new literary commitment, Tutta la Bontà del Pane (All the goodness of bread), edited by Gribaudo. Good luck to this talented and beautiful master of the kitchen!