It is ready the eighth number of ItaliaSquisita

Countdown to the exit of the eighth edition of the magazine ItaliaSquisita, which invites you to dive into the world of food and wine of our country! This time the Ambassador of taste is ... Andrea Berton! But before entering the famous restaurant Trussardi alla Scala in Milan, in the number that will be on the market on Nov. 4, 2010, we offer a tribute to the gourmet family Cerea, directly from the restaurant "Da Vittorio" in Brusaporto in the province of Bergamo. Then we jump from St. Hubertus in Alta Val Badia to know the sous chef Norbert Niederkofler, to the emerging chef Teresa Di Napoli in her “Papavero” in Eboli. For the column “Accoglienza squisita”, the Tenuta Venissa with the chef Paola Budel, for “Ristoranti d’hotel” the Mont Blanc Hotel Village from La Salle  with chef Fabio Barbaglini, for "Lunch Time" the Antica Osteria del Teatro di Filippo Chiappini Dattilo. And still traveling in synaesthetic taste itineraries to discover high cuisine in Basilicata and to know another greedy person, devoted to the development of chocolate cakes, Luca Mannori. Before the news in the delicious columns, we will not leave empty-handed but will inspire you giving amazing recipes using Sorbole, Sambuco and Nespole. To greet you here are the updates that have shaken and will shake the fall and winter of the universe of cooking: Identità New York, Merano Wine Festival and the St. Moritz Gourmet Festival. Enjoy it! SUBSCRIBE NOW!