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Interview with Helmuth Köcher at the MWF 2010
Interview with Helmuth Köcher on the Merano Wine Festival 2010 and the next event Rome VinoExcellence & Merano Wine Festival 2011
Interview with Alfonso Caputo at MWF 2010
Alfonso Caputo told us about him at the Merano Wine Festival 2010
Andrea Canton, La Primula at the MWF 2010!
Andrea Canton of the Antica Trattoria La Primula in San Quirino (PN) recounts, at the Merano Wine Festival 2010, himself and his new cuisine of Friuli.
Interview with Angelo D'Amico at the MWF 2010
Angelo D'Amico of the restaurant Barry in Montesarchio tells to the cameras of ItaliaSquisita.
Intervention of Egon Raffaelli at MWF 2010
Egon Raffaelli, marketing director of the Hotel Terme Merano (BZ), speaks at the Merano Wine Festival 2010.
Nespresso at Park Hyatt
The CEO of Nespresso, Marco Zancolò, told Italiasquisita the tasting of dishes and espresso in Milan. Nespresso Gourmet Experience: haute cuisine and five-course tasting ... leitmotif of the event, of course the coffee!
Arcangelo Fornaro and the best homemade pasta
Arcangelo Fornaro, from the pasta factory Le Gemme del Vesuvio, tells to ItaliaSquisita how has to be the best homemade pasta. Secrets and legends on the sale of handmade pasta.
Berardino Lombardo and the broccoli pesto
Berardino Lombardo and his farm-restaurant in Terre di Conca Caianello (EC). Here is his recipe for broccoli pesto with sheep cheese!
Ciro Simeoli from the Aqua Petra Resort in Telese Terme
Ciro Simeoli, chef the Aqua Petra Resort in Telese Terme, tells to ItaliaSquisita
Best emerging chef in the North 2010
Who will be the best emerging chef in Northern Italy 2010? Let's find out together on 14-15 November at the Certosa Cantù Casteggio (PV).
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