Redazione Inglese
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In May-June, between food and wine events in the province of Vicenza: At dinner in the cellars. Tasting wines combined with traditional dishes.
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The Pure Komachi knives: Japanese knives with the steel blade having high levels of carbon
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Signature Psenner Grappa on the Wine Route in South Tyrol
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The Old Pasta Factory Verrigni will participate at Cibus, supported by chef Moreno Cedroni, will present more than 80 dry pasta shapes and a new line of artisanal preserves.
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A "rose” month for the Four Seasons Hotel in Milan
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The International Exhibition of buffalo mozzarella Campana and Mediterranea Food 2010, thanks to the success of its previous editions and to the echo through the media is an event recognized nationally and internationally.
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2010 is for the winery Tenute La Montina of Monticelli Brusati, in Franciacorta, an important date: exactly twenty years have passed since the first commercialization of its wines. To celebrate the occasion the property has chosen to renew not only the image business graphics, but also the design of the bottles in Classic, Magnum and Jeroboam sizes.
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From 25th of April to 1st of May 2010 the 2010 edition of Fritto Misto, the event that the city of Ascoli Piceno, renowned worldwide for the Tender Ascolana Olive, dedicated to the tradition of frying. Ascoli Piceno Events? Fritto Misto 2010!
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Among the recipes of Carlo Cracco: sticks of asparagus with salad of cherries and sea truffles
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At the Restaurant Hotel Zunica of Civitella of Tronto (TE) of Daniele Zunica, from 1880 is maintained the tradition of Bourbon cuisine, now available also as gourmet.
IN EVIDENZA
