Redazione Inglese

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Was opened officially the hotel Maison Moschino in Milan, the restaurant is entrust to Moreno Cedroni

Tag: restaurants london, raw fish, moschino milan, moschino hotel, milan, maison moschino

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Apr. 18 Viale Bligny in Milan aperitif with Cavoletto di Bruxelles.

Tag: viale bligny milan, kitchen aid, food bloggers, demetrius cafes, cocktails milan, cavoletto di bruxelles, blogger cooking, bligny aperitifs

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Porto Cervo Wine Festival 2010 is an event created to promote the territories of the wines of Sardinia in Italy. Holidays in Porto Cervo for the taste.

Tag: vacation in porto cervo, sardinia wines, porto cervo wine festival 2010, pitrizza, hotel cervo, grand hotel porto cervo

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Atal proposed a new line of tools for finger foods.

Tag: sandwiches, finger food, buffet design, atal, appetizers, appetizer

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Le Creuset offers a new range of colors for its dishes in cast iron and glazed stoneware

Tag: stoneware, pan, le creuset, kitchen, food, cookware, color, accessories

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If the Mattei cookies are the symbol of classical and traditional Tuscan recipes the frollini, the cantuccini of Prato and the Deseo biscuits, a brand created by Francesco Pandolfini - the third generation of the family who since 1908 has raised the inheritance of the Biscuit Factory Antonio Mattei of Prato - are the result of creative experimentation in terms of tastes and combinations.

Tag: extra virgin olive oil, cantuccini prato, biscuits, biscuit mattei

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In-depth seminars in the Rational SelfCooking Center to unveil tricks and applications of the Rational Ovens.

Tag: rational selfcooking center, rational ovens

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It is Nicola Perra from the Sardinian Brewery Barley, best Italian brewer from last year. The award, organized by the Web magazine Fermento Birra, was awarded by a jury of leading experts in the field. The 31nd of May, at the Open in Rome the award ceremony with an event / dinner open to the public

Tag: sardinia brewers, nicola perra, italian beer, ferment beer, craft beer, brewery barley, brewer of the year, best brewer of the year

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ItaliaSquisita exclusive interview with Alex Atala, the best chef in South America

Tag: world's best restaurants, san paolo restaurants, restaurant dom, italian cuisine, haute cuisine, dom, chef brazil, chef alex atala, brazil restaurants, amazon products, alex atala

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New format for Theresianer Beer celebrating success at the world championships of beer in Chicago

Tag: wit theresianer, theresianer premium pils, new formats beer theresianer, italian beer, chicago world beer championship, best beers in the world, beer theresianer, beer labels