Una ricetta sfiziosa con la carne più amata dagli italiani, il pollo. Matteo Torretta ce lo propone in tanti modi: noi vi segnaliamo una ricetta particolare da gustare in compagnia.
Taste of Milan. The Sempione Park, from 23 to 26 of September 2010, will be transformed into the largest ever temporary restaurant set up in the city, with 12 of the best restaurants in Milan for the first time together and to propose to all lovers of good food and haute cuisine unique gourmet experience.
Tag: yoshikazu ninomiya, ticketone, the park restaurant - park hyatt milan, the liberty, taste of milan, taste of london, roberto okabe, restaurant sadler, restaurant cracco, restaurant bianca, osaka e finger’s, matteo torretta, haute cuisine, great chefs, filippo gozzoli, d’o, cooking classes, andrea provenzana appointments milan, alice restaurant, aimo moroni
The book "Historical Places, Savini," tells us about the restaurant Savini in Milan and his Milanese cuisine. Matteo Torretta instead tells his creative cuisine.
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