Luca Gardini, sommelier of the restaurant Cracco in Milan, recommend us three wineries to visit in the fall: Giacomo Conterno, Castello di Vicarello and Chiaramonte Gulfi.
Taste of Milan. The Sempione Park, from 23 to 26 of September 2010, will be transformed into the largest ever temporary restaurant set up in the city, with 12 of the best restaurants in Milan for the first time together and to propose to all lovers of good food and haute cuisine unique gourmet experience.
Tag: yoshikazu ninomiya, ticketone, the park restaurant - park hyatt milan, the liberty, taste of milan, taste of london, roberto okabe, restaurant sadler, restaurant cracco, restaurant bianca, osaka e finger’s, matteo torretta, haute cuisine, great chefs, filippo gozzoli, d’o, cooking classes, andrea provenzana appointments milan, alice restaurant, aimo moroni
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