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by Redazione Inglese

Video interview with Chef Teresa from Naples

Tag: video interviews, vico feast 2010, the restaurant papavero, restaurant eboli, italiasquisita, italian cuisine, italian cooks, italian chefs, italia squisita, interviews chefs, haute cuisine, feast at vico, creative cuisine, best chefs

by Redazione Inglese

Tag: youtube, video interviews, signature cuisine, puglia restaurants, italian chefs, chef interviews

by Redazione Inglese

BON: Identità Golose continues in San Marino on March 1st, as Identità di Libertà

Tag: san marino events, new products, new flavors, identity of freedom, identita golose 2010, bon

by Redazione Inglese

Antichi Sapori Restaurant - where Chef Pietro Zito will make you discover the magnificent land of Murgia

Tag: typical apulian products, restaurants puglia, restaurants murgia, montegrosso of andria, italian cuisine, haute cuisine, garden restaurants, antichi sapori restaurant

by Redazione Inglese

It is with bubbles that Ferrari toast Tuesday, August 31, 2010 at the ribbon cutting of the fifth Eataly New York.

Tag: oscar farinetti, mario batali, ferrari cellars, eataly new york

by Redazione Inglese

Tag: lambrusco di modena, giuseppe palmieri, colli piacentini, biodynamic products

by Redazione Inglese

The Beer Menabrea of Biella is now famous and popular in Italy and worldwide. Now is enriched with two excellent products, of the Top Restaurant Line.

Tag: top restaurant, menabrea biella, haute cuisine, beer menabrea

by Redazione Inglese

Among the food and wine events, the Fair of Albareto Boletus mushroom (PR) enhances the precious fungi.

Tag: food and wine events, fair boletus, boletus, albareto

by Redazione Inglese

Mauro Uliassi of the restaurant Uliassi in Senigallia (AN) is a chef who loves the idea of "carpe diem", the haute cuisine of the moment.

Tag: senigallia uliassi, restaurant uliassi senigallia, massimiliano alajmo massimo bottura, haute cuisine

by Redazione Inglese

The September of Taste in Paraggi is a gastronomic event of Giorgio Chiesa and Luigi Taglienti, with chef friends of the Michelin world.

Tag: september taste, roberto minnetti, ligurian riviera, giorgio chiesa