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by Redazione Inglese in Homepage

It was published “Il Golosario"2011, guide of the culinary excellence of Italy, by Paolo Massobrio

Tag: wine guide, restaurant guide, paolo massobrio, italian food and wine, il golosario 2011, golosaria, food and wine tourism

by Redazione Inglese in Homepage

Unmissable events at the Salone del Gusto 2010, October 21st to 25th, one of the most important events in Turin in the food and wine sector of Italy

Tag: thun honey, scholtès, salone del gusto 2010, salone del gusto, paolo parisi, la fermata alessandria, italian food and wine, food events, events turin, dante renzini, andrea ribaldone