Redazione Inglese

Video-interview with Chef Pietro Zito
After Identità Golose... BON in San Marino
BON: Identità Golose continues in San Marino on March 1st, as Identità di Libertà
Pietro Zito: a vegetable garden in the heart
Antichi Sapori Restaurant - where Chef Pietro Zito will make you discover the magnificent land of Murgia
Eataly New York celebrates with Ferrari Cellars
It is with bubbles that Ferrari toast Tuesday, August 31, 2010 at the ribbon cutting of the fifth Eataly New York.
Giuseppe Palmieri, the sommelier of Massimo Bottura
The two pearls of the Menabrea Brewery in Biella
The Beer Menabrea of Biella is now famous and popular in Italy and worldwide. Now is enriched with two excellent products, of the Top Restaurant Line.
Food and wine events? The Fair of Albareto Boletus mushroom
Among the food and wine events, the Fair of Albareto Boletus mushroom (PR) enhances the precious fungi.
The "carpe diem" kitchen of Mauro Uliassi
Mauro Uliassi of the restaurant Uliassi in Senigallia (AN) is a chef who loves the idea of "carpe diem", the haute cuisine of the moment.
The September of Taste in Paraggi
The September of Taste in Paraggi is a gastronomic event of Giorgio Chiesa and Luigi Taglienti, with chef friends of the Michelin world.
Gargano holiday? Here's where to eat!
Holiday in Gargano? Porta di Basso and Al Trabucco in Peschici and the Antiche Sere in Lesina merge tradition and imagination like no other.
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