Craft beer, green tea, sake, champagne and some wine for sushi? That's the advice of some of the ItaliaSquisita friends.
Tag: vermentino di gallura, trebbiano valentini, the bough milano marittima, sushi wine, sakè, prato rosso beer, paolo pellegrino, magorabin restaurant, italiasquisita, italias, hotel manzi ischia, green tea, gianmarco bartoli, german riesling, franciacorta wines, craft beer, castel de paolis, cannellini, billecart-salmon, asahi beer
Tasting Workshop with the blend of malt Zago in Venice, Tuesday, June 22nd
The purpose of the brewery Menaresta is to make the beer a "cultural" product for the carful passionate consumers
At Marco and Giulia the research of quality is on the agenda
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