Christian Pircher and the venison

Christian Pircher of the Restaurant Kirchsteiger in Foiana Lana (BZ) has a Michelin star and is one of the most interesting chefs in South Tyrol. ItaliaSquisita filmed him while explains how you should cook the meat of deer in the hay. Brilliant and a very good way to present a plate of wild meat among the recipes of main courses and meat recipes true gourmet. Enjoy the recipe!