Davide Civitiello, born in 1984, is a famous and award-winning Neapolitan pizza maker who has opened hundreds of restaurants around the world. He is one of most loved and searched Italian professionals, the first Neapolitan master who put his great experience at the service of homemade pizza lovers.
ItaliaSquisita has collected and expanded the work done with Civitiello over the last 6 years, giving life to an indispensable and unique publication. In the book you will find masterclasses on dough styles, traditional and creative toppings, technical focus on leavening, flours and ovens, the most important recipes of the Campania holidays (in collaboration with Antonio Sorrentino), and many pro tips to reach a new level of practice and awareness in the approach to pizza and white art.
If you live outside Italy or if you want to send an unexpected gift to your relatives and friends around the world, do not miss this opportunity!
Enjoy the reading!
The ItaliaSquisita Team