Aperitivo: exclusive 15% discount, just for ten days!

Per la versione in italiano clicca qui.

Born over two centuries ago from Italy’s passion for wine and food, aperitivo is more than just a pre-dinner happening - it’s a true social ritual.

To do so, we've curated a global selection of Italian mixology’s finest voices - from Milan to London, NYC to Tokyo - offering a unique perspective on how the aperitivo is interpreted and celebrated across five continents.

Discover iconic cocktails like the Negroni, Martini and Spritz, alongside hidden gems from Italy’s bartending heritage. From the legendary venues where they were first created to today’s most exciting bars - including Gran Caffè Quadri (Venice), The Connaught Bar (London), Drink Kong (Rome), and Selva (Oaxaca) - this book brings you right to the heart of aperitivo culture.

But the aperitivo is not just about the drink. It’s also about what you serve alongside it.

Renowned chefs such as Niko Romito, Giuseppe Iannotti, Norbert Niederkofler, and Pietro Zito share their take on classic snacks and small plates: colorful bruschette, tramezzini, olives, chips, and many other timeless bites that will elevate your aperitivo moments with irresistible flavor and style.

"This vibrant collection opens the doors to Italy's most innovative bars and ristoranti, where the country's leading bartenders are reimagining classic aperitivo culture with bold contemporary flair."
Kitchen Arts & Letters

The book “Aperitivo” is available for purchase on the Vertical shop browse the indexes and enjoy a special 15% discount!