The ”Pasta" slipcase contains two books, complementary and parallel, two practical 'guides' with the ambition of describing two faces of the same phenomenon: fresh and dry pasta. With more than 100 new recipes, the masterclasses of Luciano Monosilio and Francesca Guastella, the practical advice of the over 80 chefs involved, the ItaliaSquisita guide traces the history of pasta with the creativity and language of contemporary cuisine: between the exaltation of the Italian tradition and the fun of exploring new ideas and experimental techniques. Because Italian cuisine has always been an "evolution and contamination" of ingredients, culinary procedures, flavors and territorial interpretations, and pasta is perhaps the ingredient in wich the Belpaese finds its maximum gastronomic expression.
"Pasta, the guide to the most loved Italian food by ItaliaSquisita" is on sale only in our shop at the price of 49 euros with no additional shipping costs for Italy. To find out more, visit the site, browse the book indexes and buy.
