We are at the beginning of a new adventure. The brand new issue of the printed magazine ItaliaSquisita is out now. A restyling rich in graphic contents, stories of cooks, breathtaking images of places and food in Italy and in the world, with many original recipes signed only by the greatest professionals. And that's not all, there is another important news: the full translation into English, since our editorial work, thanks to the success of the video channel and the O&G book, has gone beyond Italian borders and is increasingly entering homes of gourmets from all over the world. Contemporary Italian cuisine is changing, and ItaliaSquisita is always by its side.
