These are the most commonly used tools by Italian chefs for perfectly emulsifying pasta and risottos, thanks to three key features:
- Heat conduction ensured by aluminum
- Lightweight design for easy handling
- Optimized shape to maximize creaminess
Alongside the classic Saltapasta and Casseroles, this offer also includes a special pan called A Mantecare. This pan combines the features of both pasta and risotto cookware, offering a cost-effective and space-saving solution.
On the dedicated offer page, you’ll find technical details about the products, available sizes and heat source compatibility, as well as shipping times.
For any further inquiries, feel free to reach out at info@vertical.it or call us at +39 02252071.
Are you ready to take your pasta and risottos to the next level!?
Discover all the ways to cream risotto: watch the video with Christian e Manuel Costardi.
Why aluminum is the best material for creaming, watch the video with Luciano Monosilio.
