Articoli Correlati

The sweetest of the events in Pisa
On the 2nd and 3rd of October 2010, the city of Pisa will stage the fifth edition of Pisa Sweetly, the only event dedicated entirely to quality handmade desserts of the Tuscan tradition
The best pastry chef of 2009
The pastry made in Italy by Gianluca Fusto
After an enlightening experience "Aimo e Nadia”, an academy abroad and intensive research on raw materials, specialized in training, and now teaches a truly personal "signature pastry "
Artisan Pastry from A to Z
Emilia Chiriotti and Enrico Médal have composed a pastry Dictionary published by Chiriotti editors and Bibliotheca Culinaria
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