The CEO of Nespresso, Marco Zancolò, told Italiasquisita the tasting of dishes and espresso in Milan. Nespresso Gourmet Experience: haute cuisine and five-course tasting ... leitmotif of the event, of course the coffee!
From 8th to 21th March will be on stage in Acanto of Milan, the art of Pietro D'Agostino, chef awarded with a Michelin star for the excellent proposals that offers at his gourmet restaurant La Capinera, in Taormina. It is a unique opportunity for Milan, to taste the taste of land and sea of Sicily under the umbrella of a signature page.
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