Great chefs’ recipes: recipe for Fried Mozzarella on a cream of peas. A brilliant interpretation of the traditional recipe of Fried Mozzarella.
If the Mattei cookies are the symbol of classical and traditional Tuscan recipes the frollini, the cantuccini of Prato and the Deseo biscuits, a brand created by Francesco Pandolfini - the third generation of the family who since 1908 has raised the inheritance of the Biscuit Factory Antonio Mattei of Prato - are the result of creative experimentation in terms of tastes and combinations.
In August, the restaurant Orso Grigio (in Trentino) the South Tyrolean cuisine meets Sicilian cuisine under the hands of two chefs Cristian Bertol and Andrea Matranga
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