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Biscuits ... a temptation!

If the Mattei cookies are the symbol of classical and traditional Tuscan recipes the frollini, the cantuccini of Prato and the Deseo biscuits, a brand created by Francesco Pandolfini - the third generation of the family who since 1908 has raised the inheritance of the Biscuit Factory Antonio Mattei of Prato - are the result of creative experimentation in terms of tastes and combinations.
If the Mattei cookies are the symbol of classical and traditional Tuscan recipes the frollini, the cantuccini of Prato and the Deseo biscuits, a brand created by Francesco Pandolfini - the third generation of the family who since 1908 has raised the inheritance of the Biscuit Factory Antonio Mattei of Prato - are the result of creative experimentation in terms of tastes and combinations. The frollini have extra virgin olive oil and enriched with barley flakes, raisins, rice flour, cocoa or chocolate drops. The cantucci are even greedier than classic thanks to the Langhe hazelnuts, with candied orange peel, with pistachios, walnuts, chocolate milk, and cocoa paste of Santo Domingo. The butter cookies are even more delicious if enriched with the pleasant aromatic notes of cinnamon, coffee, rose, etc. Finally, the new line of biscuits with extra virgin Tuscan olive oil shows that you can make sweet temptations not using animal fats, eggs and milk. www.biscottideseo.com

IN EVIDENZA