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Great chefs’ recipes: recipe for Fried Mozzarella
Great chefs’ recipes: recipe for Fried Mozzarella on a cream of peas. A brilliant interpretation of the traditional recipe of Fried Mozzarella.
Great chefs’ recipes: recipe for Fried Mozzarella on a cream of peas. A brilliant interpretation of the traditional recipe of Fried Mozzarella. The specialty, made with buffalo mozzarella, was made by a young chef from Naples, Rosanna Marziale, one of the most renowned restaurants in Caserta: Le Colonne restaurant.
Ingredients for a person
For the ball of mozzarella:
- 140 g mozzarella
- 40 g noodles
- 18 g pesto
- 5 g grated Parmesan cheese
- 1 egg
- 5 g flour
- 30 g breadcrumbs, polenta, sliced bread
- oil for frying
- salt and pepper
- 75 g frozen peas
- 22 ml water
- 10 g shallots
- 1 g lard
- 10 g extra virgin olive oil
- salt