Articoli Correlati

Grand Prix of taste in Ferrari House
Sunday, October 3rd, 2010 in Maranello not for the Grand Prix of Formula 1, but for the Grand Prix of taste!
At Guastalla: typical Emilian products
Saturday 25 and Sunday, September 26, 2010, in Guastalla (RE) a glutton appointment whose protagonists are the typical products of Romagna and not only.
Parma Ham Festival (thirteenth edition)
The thirteenth edition of the Parma Ham Festival was launched on 10th and ends on September 19th, 2010
Escalope with balsamic vinegar and Parmigiano Reggiano ice cream
Escalope of duck liver, melon, traditional balsamic vinegar of Reggio Emilia with Parmesan cheese ice cream and crisp Parma ham
Recipe: Ravioli of Cinta Senese
Great Chefs recipes: Ravioli Cinta Senese in chicken broth and chestnuts
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