Articoli Correlati

Parma Ham Festival (thirteenth edition)
The thirteenth edition of the Parma Ham Festival was launched on 10th and ends on September 19th, 2010
Escalope with balsamic vinegar and Parmigiano Reggiano ice cream
Escalope of duck liver, melon, traditional balsamic vinegar of Reggio Emilia with Parmesan cheese ice cream and crisp Parma ham
Ice Cream Sandwich with Parmigiano Reggiano and Parma Ham
From the collaboration between Chef Igor Macchia and the Ice Cream artist Alberto Marchetti born “The Ice Cream Sandwich with Parmigiano Reggiano and Parma Ham”
The "ice cream in the plate” with Parmesan cheese and Parma ham
The Ice in the Plate, the "six days of ice cream" from 20th to 25th of July 2010. Spotlights on high fashion ice cream in the restaurants of Italy and worldwide
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