Articoli Correlati

The Golosario 2011, guide of the wine and food of Italy
It was published “Il Golosario"2011, guide of the culinary excellence of Italy, by Paolo Massobrio
The Muscat of Scanzo
A conference to tell the story of the smallest DOCG in Italy
Slow Food Wine Guide Publisher
The Italian wines were selected by Slow Food Publisher and incorporated into the new wine guide Slow Wine 2011
Espresso Guide 2011
In the capital of Tuscany are presented the two most important guides of the best wines of Italy and of best restaurants of Espresso
1 of 1