Articoli Correlati

by Redazione Inglese in Homepage

The Gola in Viaggio, published by Sitcom Editore, is a new restaurant guide 2011 by Alice TV.

Tag: sitcom publisher, restaurant guide, gola in viaggio, alice tv

by Redazione Inglese in Homepage

It was published “Il Golosario"2011, guide of the culinary excellence of Italy, by Paolo Massobrio

Tag: wine guide, restaurant guide, paolo massobrio, italian food and wine, il golosario 2011, golosaria, food and wine tourism

by Redazione Inglese in Homepage

A summit for experts and a panel discussion on the trends that the great Italian chefs will abandon

Tag: vacuum cooking, restaurant guide, organic food, italian restaurants guide, il sole 24 ore, great italian chefs

by Redazione Inglese in Homepage

After the 2011 Identità Golose Guide and the 2011 Espresso Restaurants Guide, here is the new 2011 Gambero Rosso Restaurant guide

Tag: restaurant guide, identità golose guide, gambero rosso restaurant guide, espresso restaurant guide

by Redazione Inglese in Homepage

Interview with the food writer Andrea Grignaffini, Espresso Restaurants guide, on the “Truffle”

Tag: white truffle, truffle of alba, truffle, restaurant guide, guide espresso, espresso restaurant guide, black truffle, andrea grignaffini, alba truffle

by Redazione Inglese in Homepage

In the capital of Tuscany are presented the two most important guides of the best wines of Italy and of best restaurants of Espresso

Tag: wine guide, the best italian wines, restaurant guide espresso, restaurant guide, italian wines, guide espresso, florence, espresso wine guide

by Redazione Inglese in Homepage

Trussardi Alla Scala Restaurant has been awarded with the three forks by Gambero Rosso restaurant guide

Tag: trussardi alla scala restaurant, restaurant guide milan, restaurant guide, milan restaurants

by Redazione Inglese in Homepage

Presentation of the new Identità golose 2011 Guide, novelty and confirmations

Tag: yoji tokuyoshi, tatsuya iwasaki, stua de michil, santini, royal restaurant, restaurant guide, restaurant antiche contrade, merch pescollderungg, l’angolo d’abruzzo, ivana palluda, inaki aizpitarte, guide identity gourmet 2011, food and wine tours, châteaubriand, all’enoteca, alice restaurant