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Great chef’s recipes: Egg porcini parmesan
Egg porcini parmesan: delicious recipe of the Chef Andrea Alfieri
The white truffle in the conquest of Hong Kong
Meeting between high-Italian cuisine and local young people who love our tradition
The cerebral dish of Andrea Berton
Great chefs’ recipes: The cerebral dish of Andrea Berton
The great Italian chefs in Hong Kong!
From the 2nd to the 7th of November 2010 will be staged the Italian Cuisine World Summit, the largest international conference devoted entirely to high gastronomic Italian cuisine
Italian chefs at the Merano Wine Festival 2010
Also this year, at the Merano Wine Festival 2010, not only famous signature wines, but also great Italian chefs at the GourmetArena.
Great Chef Recipes: Aurora Mazzucchelli and the oyster sauce
Great Chef Recipes. Among the recipes for first dishes the Macaroni pasta with oyster sauce of Aurora Mazzucchelli from the Restaurant Marconi in Sasso Marconi (BO).
Great chefs’ recipes: Imitation mozzarella
Great chefs’ recipes: Imitation mozzarella of mascarpone
Great chefs’ recipes: Simmenthal of Piedmont Fassone
Great chefs’ recipes: Simmenthal of Fassone beef tongue with yellow tomato ketchup
Great chef recipes: Creme Brule with Pecorino Romano
Great chef recipes: Crème Brule of pecorino cheese with stewed celery and Cubeb pepper
Great chefs’ recipes: the cannelloni stuffed with ice cream recipe
The cannelloni stuffed with ice cream recipe by da Igor Macchia and Alberto Marchetti
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