Great Chef Recipes: Aurora Mazzucchelli and the oyster sauce

Aurora Mazzucchelli is part of the small entourage of "gourmet women in kitchen" that are doing great the cuisine of Italian. Her Restaurant Marconi in Sasso Marconi (BO) is one of the landmarks of creative cuisine in Emilia Romagna (www.ristorantemarconi.it). After learning the techniques and aesthetics of the great chef Herbert Hintner, Aurora Mazzucchelli has taken the reins of the Marconi restaurant and from then she is doing haute cuisine recipes really interesting. Her Macaroni with smoked eel, oyster sauce and spinach sauce are a great dish. Great chefs’ recipes and first dishes? Here is the creation of Aurora Mazzucchelli! Ingredients for 6 people:

• 400 g semolina of durum wheat
• 100 g flour 0
• 3 eggs
• 3 egg yolks
• Water
• 200 g smoked eel
• 60 g butter
• An onion
• Coarse salt for cooking
• 500 g fresh spinach
• 12 oysters
• Salt, pepper and extra virgin olive oil.

Preparation Cook in a pan the onion seasoned with salt and oil in a bag in the oven at 180 ° C for 20 minutes. Clean the spinach, cook in water and blend to obtain a cream. Whisk the butter with smoked eel to obtain a filling. Open the oysters; put aside roughly chopped clam and get some water that is inside the shell that we need for cooking. Prepare the macaroni with the press and stuff them while fresh with eel, closing the two ends will get a sort of ravioli-shaped macaroni. Just before serving, cook the macaroni in salted water, cook in the pan with the water of oysters and a knob of butter. Presentation plate Put a mirror of spinach hot sauce in the pot, some petals of onion, oyster sauce and the macaroni.