Articoli Correlati

Video Interview with Davide Oldani
Video Interview with Davide Oldani
Corrado Fasolato: music becomes Gourmet
Corrado Fasolato, Director and Executive Chef at the Met Restaurant in Venice, tells his new, fascinating project: to combine music and cuisine to activate the five senses of emotion.
Pine Lavarra at the Baglioni Hotel in London
The Brunello Restaurant of the Baglioni Hotel welcomes in his kitchen Pino Lavarra, chef of the restaurant with two Michelin stars Rosselinis of Ravello of Palazzo Sasso
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