Articoli Correlati

Arcangelo Fornaro and the best homemade pasta
Arcangelo Fornaro, from the pasta factory Le Gemme del Vesuvio, tells to ItaliaSquisita how has to be the best homemade pasta. Secrets and legends on the sale of handmade pasta.
Seafood ravioli recipe
Chefs’ recipes: Ravioli stuffed with smoked cod on saltwater and tartare of red shrimp
1 of 1