Pantelleria

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  • Recipes and stories of the Sicilian cuisine

    The recipes created by chefs for the Pellegrino Cooking Festival are collected in the excellent book entitled "Le Torri della Cucina”, edited by Martino Ragusa and published by Trenta Publisher

IGP: Arancia Rossa di Sicilia

Vini: Passito di Pantelleria, Pantelleria bianco, Moscato di Pantelleria

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