The Mojito cocktail is too common?

If the mojito cocktail seems too common, then it is time to look to the legendary chef Sergio Mei and his book "Fish out of water". A cocktail tour in the seafood universe: red shrimp soup with gin, red shrimp soup with champagne and dry martini, shrimp consommé with bitter Campari, scallop shell with fennel and white wine, and the cocktails with shrimp and Vermentino of Sardegna. Futuristic cocktails but created with the help of Italian tradition. It also has more than 200 pages with recipes with fish, freshwater and saltwater, published by Mondadori.


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