Easter in Tuscany between wineries

Happy Wine in the cellar based on Brunello and Tuscan cigars, white truffles and champagne. Then tastings, themed meat dinners and lessons of "pici", typical Sienese pasta. Fattoria del Colle Trequanda in southern Tuscany, opens for the Easter the “Happy Wine in the cellar” tasty appointments of wine tasting starting at 18 in an underground room where the medieval walls encircle a colorful decor. Ideas for an Easter in Tuscany special and fun. Champagne and toasts Friday, Saturday  aging Brunello and great Tuscan cigars, Sunday crostini with white truffle (truffle from the reserves of the farm), Monday Doc Orcia "Cenerentola" with a selection of Tuscan cheeses. The Happy Wine cellar, vary each day and from Easter onwards, will repeat becoming a characterizing element of the stay at Fattoria del Colle, dedicated to the pleasures of meeting new friends. The program of the Easter weekend also includes guided tour of the historic rooms of the sixteenth century villa of the hill where the owner Donatella Cinelli Colombini lives, the lesson of "pinci" typical Sienese pasta, a visit to the cellar and tasting of Brunello in the cellar Casato Prime Donne in Montalcino, theme nights dedicated to the cut of beef  "Chianino" original  of this area and of course the Easter traditions such as " schiacciate " that are sweet in Siena and in Val di Chiana are salted.