Pietro D’agostino, one of the great Italian chefs, of the restaurant La Capinera (Taormina) track for us food and wine tours in Sicily
The recipes created by chefs for the Pellegrino Cooking Festival are collected in the excellent book entitled "Le Torri della Cucina”, edited by Martino Ragusa and published by Trenta Publisher
From 8th to 21th March will be on stage in Acanto of Milan, the art of Pietro D'Agostino, chef awarded with a Michelin star for the excellent proposals that offers at his gourmet restaurant La Capinera, in Taormina. It is a unique opportunity for Milan, to taste the taste of land and sea of Sicily under the umbrella of a signature page.
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