Articoli Correlati

Acanto is the best hotel restaurant in Europe
According to the jury of the Prix Villegiature, the best hotel restaurant in Europe is the Acanto of the Hotel Principe di Savoia in Milan. The chef is Fabrizio Cadei.
The menu for the rose bubbles of Fabrizio Cadei
All month the restaurant Acanto of Hotel Principe di Savoia in Milan offers a special menu modeled on the taste of the Rosé champagne Laurent-Perrier
At Acanto a menu of summer flavors
Throughout the month of July the restaurant Acanto of Hotel Principe di Savoia in Milan celebrates quality food with a menu well-constructed on the flavors of summer, aiming on a typical product or on an 'elected' wine with signed creations by Chef Fabrizio Cadei, in addition to the traditional "a la carte menu”. A mix of sweetness of the land and delicacies from our waters.
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