Articoli Correlati

XVII Public Symposium of high pastry
From 7th to 10th of November 2010, the group of 53 members of the Academy of Italian Pastry Chefs Masters met in Brescia for the XVII Public Symposium
Luca Montersino: Italian pastry in New York
The desserts of Luca Montersino are teasing the palates of all New Yorkers!
Milan hosts the high-class patisserie
In the center of design, fashion and events in Milan, this year there will be the culinary event "Dolcemilano", dedicated to foreign and Italian pastry
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