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History of cooking: the typical Roman cuisine
Thanks to the Osteria San Cesario and Anna Dente, the history and anthropology of food supply have key topics on the typical Roman cuisine
The history of the tomato of Garzanti Libri
The history of tomato in Italy by David Gentilcore, published by Garzanti Libri, tells the story of the cuisine, the beautiful history of this "purple wonder”.
The “Misticanze” of Garzanti Libri
Misticanze, the book by Gian Luigi Beccaria, published by Garzanti Libri, tries to describe the history of the kitchen through the evolution of words.
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