Articoli Correlati

Campania Gold at the Spaltenna Castle
Saturday, November 13, 2010 there was a stellar evening at Spaltenna Castle: "Autumn at the Castle", starring five great chefs of Campania Gold
The haute cuisine at the theater Petrella
Saturday 11 and Sunday, December 12, 2010 will be held "Chef at Theatre", with the aim of rediscovering typical products of the Romagna area.
Great chef’s recipes: special potatoes ravioli!
Recipes haute cuisine: “Potatoes ravioli stuffed with pecorino with pomegranate, bacon, sage and nuts”
Great chefs’ recipes: Marano Cuttlefish millefeuille
Among the main fish recipes, the chef Andrea Canton shows an easy and delicious dish: Mille-feuille of Marano Cuttlefish
Berardino Lombardo and the broccoli pesto
Berardino Lombardo and his farm-restaurant in Terre di Conca Caianello (EC). Here is his recipe for broccoli pesto with sheep cheese!
Great chef’s recipes: The Sfogliatella
Haute cuisine recipes. Curly puff pastry and shortbread
AlessiTab: digital whiteboard
"AlessiTab" is the digital whiteboard created from the collaboration between Alessi and Promelit and entrusted to the creativity of designer Stefano Giovannoni
Great Chef Recipes Videos: veal and tuna
"The veal and tuna” video-recipe of Marcello Trentini, restaurant Magorabin, Turin
Marinated Scampi with cherries of Marostica
Among the recipes that have as ingredients the cherries we suggest: scampi fillets marinated with cherries on rocket and valerian
Chefs Recipes: Cuttlefish with Tenuta Sant'Antonio Amarone
Chefs’ recipes of Marcantonio Sagramoso for Tenuta Sant'Antonio: here is the recipe for Amarone cuttlefish. Tasty and easy!
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