“Pop. The next great Italian cuisine " is the story of a world, that of D'O, and his soul. Some people who work there, dishes that are cooked, projects that animate it. And the chef who has transformed a dream into a solid reality: Davide Oldani.
On March 25th, 2010, at the restaurant Rigoletto in Reggiolo (RE) Chef Gianni D'Amato, the pasta will become "signaled". It will be introduced the book by Roberta Schira "The fresh filled pasta - techniques, recipes and history of an ancient art”, text that, among cookbooks, explain to experts and novices in the kitchen secrets of an Italian specialty.
The chef of Taverna del Capitano Nerano, Alfonso Caputo, debut among the books of recipes Gribaudo, exploring with art the cuisine of Marina del Cantone and the Amalfi Coast.
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