The history of tomato in Italy by David Gentilcore, published by Garzanti Libri, tells the story of the cuisine, the beautiful history of this "purple wonder”.
Misticanze, the book by Gian Luigi Beccaria, published by Garzanti Libri, tries to describe the history of the kitchen through the evolution of words.
Food and religion in the world: Mormonism, Hare Krishna, Navajo, Apache, Buddhism, Hinduism and vegetarian cooking anthropology of food.
"The anthropology of the food and of the drink" Alessandra Guigoni (Editions Altravista) analyzes the food and wine, from weaning to the ethnography of smell.
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