Wine and food events in the summer at Maremma
The Pieve Vecchia Cellar and the Locanda del Glicine of Campagnatico (GR) of Daniele Zanzucchi liven up the summer with lots of food and wine tours in Maremma.
The Pieve Vecchia Cellar and the Locanda del Glicine of Campagnatico (GR) of Daniele Zanzucchi liven up the summer with lots of food and wine tours to discover the best Slow Food of Italy, the cuisine of the great chefs, typical products of Monte Amiata and of DOC Montecucco. Tastings, discussions, guests of excellence, themed menus and good music make more enjoyable the summer days in a charming and cozy atmosphere. The Pieve Vecchia Cellar and the Locanda del Glicine offer these gourmet events from July to September 2010, a full calendar of initiatives for the wine and food lovers of, local culture and for all tourists of good taste: tastings, guests of excellence, special menu paired with the wines of Pieve Vecchia Cellar to try and increase knowledge of the Slow Food of Italy, the tastes of Monte Amiata and the DOC Montecucco and to appreciate the cuisine of the great chefs. Here is the schedule: Locanda del Glicine Path between the Slow Food in Italy in collaboration with Slow Food Grosseto July 23th, 2010 - The Palamita and the Traditional Colatura of Anchovy Cetara. Massimo Bernacchini will intervene, President of the Cooperative “La Peschereccia” of Orbetello and the International Governor of Slow Food Tuscany. Live jazz with Ida Landsberg & Simone Salvatore. August 13th, 2010 - The Rabbit of Carmagnola and Padua Hen. Giancarlo Russo will speak, aged cheeses exert and lecturer in the Master of Food Slow Food for cheese, sausage and meat. Live music with Blue Bossa Project. September 3rd, 2010 - The Presidium of cheese. Giancarlo Russo will intervine, aged cheeses exert and lecturer in the Master of Food Slow Food for cheese, sausage and meat. Live music. Notes of Montecucco: the flavors of Amiata and Maremma meet Montecucco DOC August 6th, 2010 – The Amiata honey in combination with Montecucco DOC of Pieve Veccha Cellar, Collemassari and Perazzeta. Pieve Vecchia Cellar The Kitchen Center: overview of the cuisine of central Italy in collaboration with Davide Paolini, The Gastronaut August 17th, 2010 - Marco Bistarelli of the restaurant " Il Postale " in Perugia August 29th, 2010 - Marco Stabile of the restaurant "L'Ora D'Aria" in Florence September 8th, 2010 - Pier Giorgio Parini of the “Osteria del Povero Diavolo” in Rimini Montecucco in the discovery of South Africa September 25th, 2010 - Tasting of the wines of Pieve Vecchia Cellar in parallel with a selection of South African wines by Andrea Gori, the sommelier creator of the blog Vino da Burde. The wines will be paired with dishes by chef of the Locanda del Glicine, Daniele Zanzucchi. Speakers - Andrea Gori and Ugo Pagliai, winemaker of Pieve Vecchia Cellar.