Wine and food communication

In the magnificent setting of Ca 'Zanardi, an imposing Venetian building of the '500s, have opened the door to a new "Cooking School", a format that is intended to be a real center, a kind of factory that gathers around them all professionals. This "International Laboratory of Wine and Food Studies”, called Cannaregio 4132, was conceived and promoted by the National Federation of Personal Chef. Heart of the new school is a former biscuit factory of the 900s, adjacent to the main body of the building will become the headquarters of the various paths for professional growth: practical activities and workshops that touch on issues such as architecture, design and communication related to the world of food. From the Masters in Food Design, to the Masters in Marketing and Communications, or Trend-watching. Also new are the original courses in language, that through their particular methodology, offer in  exclusive, a new method of learning and approach to the culinary world. www.federpersonalchef.it