The risotto by Giunti Publisher

Holding a gourmet cookbook with the best 101 risottos from the best restaurants in the world is not happening every day. Well, Giunti Editore and Riso Gallo conceived and designed this editorial special product for people who love passionately risotto. From Northern Italy to Israel, from South America to Tokyo: the tasty flavor of cooked rice and interpreted in the most strange and delicious way. From the legendary risotto Gualtiero Marchesi, the one with the gold folge, the road to innovation has led many chefs to experiment with flavors to achieve exceptional results. This Guide summarizes the pleasure of traditional risotto and gives lectures on that of the cutting edge, impeccably. The cover is dedicated to the winner of the 2010 Gallo, Fabio Moriconi of Osteria Pomiroeu in Seregno (MB), with its delicious risotto with buffalo ricotta and lightly smoked anchovies chopped red shrimp and black truffle. Gallo Guide 8th Edition Ublished by Giunti Italian Language 367 pages EUR 16.80