The Provolone Cheese of Monaco D.O.P.

75 liters of milk, six months maturation; melon-shaped and about 4 kg at the end. You open it: a creamy pasta flexible, compact. You taste it: sweet, buttery, slightly spicy and pleasant. "Give it is a gesture of love" so said Gennaro Esposito taking me to visit the small dairy Fernando De Gennaro, his reliable supplier. For me it was a real experience of knowledge. It might be a good idea for a Christmas present. If you want to know more ask Tommaso 0818028936 or write to tommasodeg@libero.it