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The Place of Aimo and Nadia, the book

Aimo and Nadia Moroni discuss cooking, art, architecture and science at the Triennale of Milan. When? On November 27th, 2009, in Sala Lab avenue Alemagna 6. The occasion was the presentation of the book Aimo and Nadia. Delicacies of food and of the soul (O barra O edition), edited by Stefania Moroni. Participate in the discussion also anthropologists, artists and scientists to give a kaleidoscopic view of the world's delicacy. The place of Aimo and Nadia, a real aesthetics kitchen.

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