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The "ice cream in the plate” with Parmesan cheese and Parma ham

The Ice in the Plate, the "six days of ice cream" from 20th to 25th of July 2010. Spotlights on high fashion ice cream in the restaurants of Italy and worldwide
With the arrival of summer heat, returns the desire for ice cream, delight not only among the desserts. The news of the 2010 summer is the ice cream in the plate, ice cream in gastronomy, in the whole meal. Recipes prepared by chefs: this is “Ice cream in the Plate with Parmesan cheese and Parma ham”. For six days, July 20th to 25th, you can sit in the restaurants of Via Veneto in Rome, Venice's best hotels, restaurants in the Italian Food Valley, Parma, but also in New York, Puerto Rico, Buenos Aires, Mexico City, Lima in Peru, to Jeddah in Saudi Arabia in Beijing, Tokyo, Taiwan, in Montenegro, Spain, France, Switzerland and many other places in Italy and abroad to enjoy Ice cream in the Plate with Parmesan cheese and Parma ham. The proposal created by INformaCIBO, sees as partners Fabbri 1905 and Bonat and is supported by Alma, the International School of Italian cuisine directed by Gualtiero Marchesi and Parma Alimentare, the company's Chamber of Commerce for the promotion of Parma food products in the world. Info: www.ilgelatonelpiatto.it

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