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The Brunello of Montalcino marry the cuisine of Sergio Mei

The Four Seasons Hotel in Milan is hosting the ninth edition of the prestigious event La Perla Bruna di Montalcino that the hotel dedicates each year to the champion of Italian wines. Brunello di Montalcino Vintage 2005 is being presented exclusively in relation to the famous window of Vinitaly, directly from the producers of seven selected farms.
A great evening for a great event to celebrate one of the most famous testimonials in the world of Made in Italy in terms of wines: Brunello di Montalcino. The Four Seasons Hotel in Milan is hosting the ninth edition of the prestigious event La Perla Bruna di Montalcino that the hotel dedicates each year to the champion of Italian wines. Brunello di Montalcino Vintage 2005 is being presented exclusively in relation to the famous window of Vinitaly, directly from the producers of seven selected farm: Antinori, Argiano, Camigliano, Castello Banfi, Col D’Orcia, Conti Costanti and Marchesato degli Aleramici. A good year that of 2005, which boasts four stars in the official classification drawn by the Consortium of Brunello di Montalcino! To enhance the tasting of Brunello it could not miss the excellent cuisine of Maestro Sergio Mei: natural ingredients and ancient Tuscan flavors re-interpreted by the inspiration of the creative chef that offers a menu specially designed to enhance the fragrance and scents of the symbol the largest Italian wine. An event unique, highly anticipated by fans, for true connoisseurs!

IN EVIDENZA