Starry Dinner at Locanda Don Serafino

Monday, December 13th, 2010, the Locanda Don Serafino at Ragusa Ibla, will take place a dinner of Michelin stars of the Province of Ragusa. For the occasion, it will be created a tasting menu at "ten-hands" by the great Italian chefs Ciccio Sultano, Vincenzo Candiano, Accursio Capraro, Claudio Ruta. Special Guest the director of Michelin Guide Fausto Arrighi. In opening a Finger Food by the chefs Candiano, and Ruta Craparo. - Appetizers prepared by Accursio Craparo - La gazza Ladra, Modica "Bruschetta of bread with oil with warm salad of fish, curd, tomato and basil - First Course prepared by Vincenzo Candiano - Locanda Don Serafino, Ragusa Ibla Fresh Spaghetti with black and sea urchins, squid and ricotta" - Second Course prepared by Claudio Ruta – La fenice, Ragusa "Tuna with cream of onion, grilled scented" - Pre dessert prepared by Ciccio Sultano – Duomo, Ragusa "Prickly pear sorbet with almond milk" Dessert prepared by Ciccio Sultano – Duomo, Ragusa "Sicilian Cassata with pistachio ice cream and chocolate sauce" -Small Patisserie: Modica Pastries Antica dolceria Bonajuto The dinner will be accompanied by Champagne selected by Steinbruck