Luca Montersino: Italian pastry in New York

ItaliaSquisita presents Luca Montersino, the pastry chef that is sweeping New York with his Italian ice cream at Eataly New York: 250 kg of ice cream a day to meet the discovery of authentic Italian sweetness. But it's not just ice cream: Luca Montersino is a complete baker and at Eataly proposed in an original way the classic Italian dessert. ItaliaSquisita knew him during the Identità New York (“Identità Golose” in the U.S.) and I'll present him in this short video interview.